Note:(Skip this step if using food mill)
NOTE:(For Jam skip this step)
While waiting for pulp to drain, get your jars ready...Put (8) half pint jars in the water bath to sterilize, and put lids in a small pot and simmer
Add 1TBSP Lemon Juice, 7 cups sugar, and 2 Packages pectin and stir continuously to keep your pot from boiling over
Keep at a rolling boil until 220 Degrees is met on Candy thermometer or a rolling boil is kept for 5 minutes
Allow to cool for 10 minutes, the remove jars and place on towel on counter, and leave for 12 hours...you should hear some pinging sounds as the jars seal. After 12 hours, push on lids to make sure they don't spring back to ensure they are sealed...store for a year, or enjoy as needed. Once opened, refrigerate .