MARY BALES' FREEZER JAM
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- 1 3/4 c
- (1 qt.) crushed fresh strawberries
- 4 c
- 2 Tbsp
- lemon juice
- 1/2 bottle
- certo fruit pectin
1Wash strawberries and remove hulls. Thoroughly mix crushed strawberries with sugar and let stand for 10 minutes. Meanwhile, combine lemon juice with Certo and add to fruit mixture. Stir the whole thing for 3 minutes.
2Spoon jam into small jars or plastic containers with lids and cover immediately. Let stand at room temperature for 24 hours to set.
3Keep jam in freezer. Keep what you can eat in the refrigerator. Makes about 5 cups.