Kiwi - Pear Preserves Recipe

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Kiwi - Pear Preserves

Lori Borgmann


This is a super quick and easy preserve recipe that I ran across. I tried it and feel in love with it!

pinch tips: How to Core and Slice an Apple



No-Cook or Other


kiwi fruits
2 large
ripe pears
4 c
1/2 pkg
1 pouch liquid fruit pectin
1/2 tsp
finely shredded lime or lemon peel
2 Tbsp
lemon or lime juice

Directions Step-By-Step

Peel and chop the kiwi fruit. Peel, core and finely chop the pears. In a large bowl stir together fruits. Stir in the sugar. Let stand 10 minutes. Combine pectin, citrus peel and citrus juice. Add to fruit mixture and stir. Ladle mixture into half pint freezer jars leaving 1/2 inch at the top. Let stand several hours at room temp. Store in refrigerator or freezer. Makes 6 - half pint jars. Store up to 3 weeks in the refrigerator or up to 1 year in the freezer.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy