Jezebel Sauce

Allison Hazell

By
@ahazell

This is a great condiment to use with Roast Beef, Pork or to pour over light cheeses like Cream Cheese or Brie. Spicey sweet and a crowd pleaser.


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Prep:

10 Min

Ingredients

18 oz
jar pineapple preserves
18 oz
jar apple jelly
1
small can dry mustard
1
small jar horseradish
1 Tbsp
cracked pepper

Directions Step-By-Step

1
Combine all ingredients; blend well. Put in jelly jars and refrigerate. This will keep indefintely!
2
Note: I have substituted other preserves/jellies, like peach and others, but apple should stay!

About this Recipe