Karla Everett Recipe

Jello Jelly & Kool-Aid Jelly

By Karla Everett Karla59

Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly.

I got these recipes from the net along time ago and have no idea from where.

Recipe Rating:
 1 Rating
Cooking Method:
Stove Top


6 c
1/2 c
2 pkg
sure-jell or certa
8 c
family size box jello
1/4 ounce pkg
kool-aid , any flavor (no sugar added*)
1 3/4 ounc pkg
package sure-jell pectin (*)
3 c
granulated sugar
3 c
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together.
2. Bring to a boil, stirring constantly.
3. Stir in sugar.
4. Stir and bring to a full rolling boil that cannot be stirred down.
5. Boil for 1 minute, stirring constantly.
6. Remove from heat.
7. Quickly skim off foam with a large metal spoon.
8. Pour into jelly glasses and seal.

9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Jelly