Karla Everett Recipe

Jello Jelly & Kool-Aid Jelly

By Karla Everett Karla59


Recipe Rating:
 1 Rating
Cooking Method:
Stove Top

Karla's Story

Jelly couldn't be any easier than to make it with Jello or Kool-aid pkg's. You can get some really pretty colors of jelly.

I got these recipes from the net along time ago and have no idea from where.

Ingredients

JELLO JELLY :
6 c
water
1/2 c
vinegar
2 pkg
sure-jell or certa
8 c
sugar
1
family size box jello
KOOL-AID JELLY:
1/4 ounce pkg
kool-aid , any flavor (no sugar added*)
1 3/4 ounc pkg
package sure-jell pectin (*)
3 c
granulated sugar
3 c
water
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Directions Step-By-Step

1
FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.
2
FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together.
2. Bring to a boil, stirring constantly.
3. Stir in sugar.
4. Stir and bring to a full rolling boil that cannot be stirred down.
5. Boil for 1 minute, stirring constantly.
6. Remove from heat.
7. Quickly skim off foam with a large metal spoon.
8. Pour into jelly glasses and seal.

9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Jelly