Jello Jelly & Kool-Aid Jelly
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| Recipe Rating: | |
| Categories: | Quick & Easy, Jams & Jellies |
| Keyword: | Jelly |
Ingredients
| JELLO JELLY : | |
| 6 c | water |
| 1/2 c | vinegar |
| 2 pkg | sure-jell or certa |
| 8 c | sugar |
| 1 | family size box jello |
| KOOL-AID JELLY: | |
| 1/4 ounce pkg | kool-aid , any flavor (no sugar added*) |
| 1 3/4 ounc pkg | package sure-jell pectin (*) |
| 3 c | granulated sugar |
| 3 c | water |
Pinched by Romona7, and 218 more.
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Directions
FOR THE JELLO JELLY : Put first 3 ingredients in saucepan and bring to a hard boil. Add sugar and Jello: mix well, and bring to hard boil again. Boil 15 to 20 minutes. Skim top and fill jars.FOR THE kOOL-AID JELLY : 1. Mix water, Sure-Jell and Kool-Aid together.
2. Bring to a boil, stirring constantly.
3. Stir in sugar.
4. Stir and bring to a full rolling boil that cannot be stirred down.
5. Boil for 1 minute, stirring constantly.
6. Remove from heat.
7. Quickly skim off foam with a large metal spoon.
8. Pour into jelly glasses and seal.
9. If you want to try to make it sugar free I think it would work, just make sure to get the sugar free pectin (sure gel) otherwise it will not set.
Comments
1-12 of 22 comments
Karla Everett
Karla59
Karla Everett [Karla59] has shared this recipe with discussion groups:
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Stormy Stewart
karlyn255
Stormy Stewart [karlyn255] has shared this recipe with discussion groups:
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Shelia Senghas
earthbaker
Apr 1, 2012
I have also never heard of this before. I have reached for jelly that had disappeared along with peanut butter in the past. My hubby will sneak the last jar of each, when he heads out to cut wood, unbeknowgst to me. Sometimes they come back empty and none for the next morning. Now I have an easy solution if I get in a pinch. Thanks for this recipe Karla.
Shelia Senghas
earthbaker
Shelia Senghas [earthbaker] has shared this recipe with discussion groups:
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