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- bananas slightly mashed (ripe, not overly ripe)
- 2 c
- white chocolate chips
- 1 c
- 1 c
- slightly chopped cherries (i used maraschino drained on a paper towel)
- 1-20 oz can(s)
- crushed pineapple with juice
- 1-3.3 oz box
- instant white chocolate pudding
- 5 1/4 c
- 4 1/2 Tbsp
- lemon juice
1Gather all your ingredients together.
2Chop the cherries and place on paper towels to drain.
3Place all ingredients in a large pot, like a Dutch oven size, EXCEPT the pudding mix and the bananas. I use a non stick pot.
4Now peel bananas and slightly mash them with a fork and place them in the pot.
6Remove from stove and add white chocolate pudding. Mix well.