Hot Pepper Jelly

NIKKI SMITH

By
@adorefood

This picture isnt mine its a friends, but i wanted you to see what it looks like..I found this recipe in my recipe box last week and i thought it would be a great jelly to pass ago.


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Comments:

Serves:

2-3 jars

Prep:

30 Min

Cook:

25 Min

Ingredients

3/4 c. bell pepper (green or red, your choice)
1/4 c. jalapeno peppers (can adjust to your liking
1 1/2 c. apple cider vinegar
6 c. sugar
1 (4-oz) pkg. certo
4 drops food coloring (green or red)

Directions Step-By-Step

1
Very finely chop peppers (food processor works great for this).
2
Mix peppers, sugar and vinegar in a large saucepan on medium/low heat. Bring to a rolling boil. Remove from heat. I usually very quickly skim some of the pepper peeling pieces from the top at this point. It makes the jelly prettier.
3
Add Certo and food coloring. Stir until jelly starts to thicken.
4
Pour into hot, sterilized jars and seal. Process in a hot water bath for 10 minutes.

About this Recipe

Course/Dish: Spreads, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy