Hot Pepper Jelly

NIKKI SMITH

By
@adorefood

This picture isnt mine its a friends, but i wanted you to see what it looks like..I found this recipe in my recipe box last week and i thought it would be a great jelly to pass ago.

Rating:
★★★★★ 2 votes
Comments:
Serves:
2-3 jars
Prep:
30 Min
Cook:
25 Min

Ingredients

3/4 c. bell pepper (green or red, your choice)
1/4 c. jalapeno peppers (can adjust to your liking
1 1/2 c. apple cider vinegar
6 c. sugar
1 (4-oz) pkg. certo
4 drops food coloring (green or red)

Step-By-Step

1Very finely chop peppers (food processor works great for this).
2Mix peppers, sugar and vinegar in a large saucepan on medium/low heat. Bring to a rolling boil. Remove from heat. I usually very quickly skim some of the pepper peeling pieces from the top at this point. It makes the jelly prettier.
3Add Certo and food coloring. Stir until jelly starts to thicken.
4Pour into hot, sterilized jars and seal. Process in a hot water bath for 10 minutes.

About this Recipe

Course/Dish: Spreads, Jams & Jellies
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy