Hot Pepper Jelly Recipe

No Photo

Have you made this?

 Share your own photo!

Hot Pepper Jelly

RoseAnn Wilson

By
@cruiser

This is as hot as your peppers are. 1-19-2011


Featured Pinch Tips Video

Rating:

Comments:

Prep:

1 Hr

Cook:

30 Min

Method:

Stove Top

Ingredients

6 c
sugar
1 1/2 c
apple cider vinegar
1 1/4 c
jalapeno peppers, fresh & ground
2 pkg
certo (2 pkgs. in 1 box)
1 c
chopped onion, fine (may also grind up)
2 dash(es)
green food coloring, optional

Directions Step-By-Step

1
Bring onions, sugar, vinegar and peppers to a full rolling boil. Let stand to cool for 10 minutes. Add Certo. If you want this a pretty geen color, add a few drops of food coloring. Stir well. Pour into steralized glass canning jars the jam and jelly size and cover with melted paraffin wax and let cool. Makes 9-8oz. jars.
2
We use this jelly on eggs, pork chops,hamburgers, hot dogs anything. Put on your dinner table like you do your ketchup.
3
I use about 1 3/4 pkg. Certo. We like the jelly a little thiner. Easer to spread.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Vegetable
Regional Style: Mexican
Other Tag: Quick & Easy