Green Tomato Marmalade
I know you will simply love this.
- 24 medium
- green tomatoes
- 3 1/2 lb
Wash, peel and cut 4 oranges, slice thin: cut up peel
Mix well and let stand overnight.
Simmer until thickened, about 2 hours.
To test for doneness, drip some of the liquid onto a cold plate. If it sets, the marmalade is done.