Green Chile Jelly Recipe

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Green Chile Jelly

Lynnda Cloutier


Why buy relish? This is just as good.Unknown source

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4 fresh green chiles
2 green bell peppers
2 t. vinegar
1 cup water
4 cups sugar
1 box sure-jell or pectin

Directions Step-By-Step

roast and peel green chile. Remove stems and seeds. Put chile and pepper in blender and blend very fine. Boil peppers in vinegar and water 1 1/2 to 2 hours. Add sugar and pectin and pour into jars. Put in hot bath for 20 to 25 minutes until lids seal on jars. Cool and store in cool dark area. Makes 4 to 6 half pints.

About this Recipe

Course/Dish: Jams & Jellies