Grandma Owen's Orange Jelly

susan simons

By
@imbossmare

A friend of mine and his wife have 3 little ones under the age of 3 and over the last few days she's been doing a lot of canning; I asked her where she finds all the time energy and she said she needs to do something besides chasing three little ones around at 4am. I'd like to can her energy and spirit. This is one of the recipes she canned and it sounds so good and differentI asked her to share her recipe. I don't like marmalade, but love orange I can't wait to try it.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-5 1/2 pint jars

Ingredients

1 box
sure -jell
2 c
water
3 1/2 c
sugar
6 oz
orange juice, thawed concentrate (not mixed, used straight from the can)

Step-By-Step

1Sterilize jars, rings, & lids before starting.
2Bring to BOIL: SURE-JELL, water and orange juice concentrate. Use a large pot this stuff bubbles up greatly.
3ADD sugar quickly, bring back to a rolling BOIL.
4STIR constantly for 1 minute.
5REMOVE from heat, skim off foam.
6POUR into sterilized jars.
7WATER BATH 10 minutes with 1/2 inch head space.

About this Recipe

Course/Dish: Jams & Jellies