Freezer Rhubarb Jam Recipe

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Freezer Rhubarb Jam

Maria Espravnik

By
@Cookymom

easy recipe


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Rating:
★★★★★ 1 vote
Serves:
1 jar
Method:
Canning/Preserving

Ingredients

1 c
1 c. water
5 c
rhubarb, chopped
5 c
sugar

Step-By-Step

1Boil until tender. Add 1 can blueberry pie filling. Cook for 7 to 8 minutes. Stir constantly. Add 2 packages raspberry Jello. Pour into containers, let set out overnight. Freeze.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: Southern