Fool proof Raspberry Jam
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- 4 c
- 4 c
1Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
2Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
3Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
4put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.