Fool Proof Raspberry Jam Recipe

No Photo

Have you made this?

 Share your own photo!

Fool proof Raspberry Jam

Lannie Kaul


This is the easiest, Yummiest raspberry Jam I have ever made and tasted! Absolutly fool proof! On the other hand, this will not work for strawberries, Raspberries have a natural pectin in them and make this recipe so simple cause you dont have to worry about a thickening agent. Enjoy:)

★★★★★ 3 votes
15 Min
10 Min


4 c
4 c


1Place sugar in a shallow pan ( I use a jelly roll pan or cookie sheet) and warm on 250 for 15 minutes.
2Mash berries with potato masher. Bring to a boil, boil hard for one minute, stirring constantly.
3Add warm sugar, return to a boil, boil mixture till it forms a gel. About 5 minutes.
4put in sterile jars and use warm lids so they seal. Once you hear the lids pop, you know they have sealed properly. I also have used tupperware containers and refrigerated insted of canning.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy