easy strawberry rhubarb jam
(1 rating)
This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!
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(1 rating)
yield
serving(s)
Ingredients For easy strawberry rhubarb jam
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5 crhubarb (cut fairly small)
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3 csugar
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3 ozpackage strawberry jello (not sugar free)
How To Make easy strawberry rhubarb jam
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1Put Rhubarb into a bowl, pour sugar over Rhubarb. Cover and let stand on the counter overnite, or all day. depending on when you want to make it. (for at least 8 hours anyway)
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2After sitting on the counter overnight, Pour mixture into a med saucepan and cook until soft. (about 15 to 20 minutes) stiring constantly. Remove from heat and add the dry package of jello. mix well
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3Put into hot jelly jars and top with hot lids. Makes 4 cups (4 1/2 Pint jelly jars)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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