Easy Strawberry Rhubarb Jam
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- 5 c
- rhubarb (cut fairly small)
- 3 c
- 3 oz
- package strawberry jello (not sugar free)
1Put Rhubarb into a bowl, pour sugar over Rhubarb.
Cover and let stand on the counter overnite, or all day. depending on when you want to make it. (for at least 8 hours anyway)
2After sitting on the counter overnight, Pour mixture into a med saucepan and cook until soft. (about 15 to 20 minutes) stiring constantly.
Remove from heat and add the dry package of jello. mix well
3Put into hot jelly jars and top with hot lids.
Makes 4 cups (4 1/2 Pint jelly jars)