Easy Strawberry Rhubarb Jam

Ann McCue

By
@salsaqueen

This is a very yummy jam I have been making for years. You'd never know it was made with strawberry jello!! YUM!!


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Comments:

Serves:

Makes 4 jelly jars ( 1/2 pint) DO NOT DOUBLE

Ingredients

5 c
rhubarb (cut fairly small)
3 c
sugar
3 oz
package strawberry jello (not sugar free)

Directions Step-By-Step

1
Put Rhubarb into a bowl, pour sugar over Rhubarb.
Cover and let stand on the counter overnite, or all day. depending on when you want to make it. (for at least 8 hours anyway)
2
After sitting on the counter overnight, Pour mixture into a med saucepan and cook until soft. (about 15 to 20 minutes) stiring constantly.
Remove from heat and add the dry package of jello. mix well
3
Put into hot jelly jars and top with hot lids.
Makes 4 cups (4 1/2 Pint jelly jars)

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #rhubarb, #strawberry