Easy Strawberry Jam

Karla Everett

By
@Karla59

I've been making this jam for years and its so easy to make and delicious too.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
8 half pints
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6 c
mashed strawberries
5 c
sugar
2 Tbsp
lemon juice concentrate (or fresh)

Step-By-Step

1Clean and wash berries ; Cut berries in half if needed to smash the berries ( I leave some good chunks in mine ).

2Mix with sugar ; cook rapidly until thick (about 20 minutes). Add lemon juice a few minutes just before done cooking.

3Pour into sterilized canning jars to with in 1/4" of the top of the jar and with a wet dish towel clean the rim , add the cap and ring and tighten to the jar.

4Process in a boiling hot water bath for atleast 10 minutes.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #strawberry