Jams & Jellies
lemon juice concentrate (or fresh)
1Clean and wash berries ; Cut berries in half if needed to smash the berries ( I leave some good chunks in mine ).
2Mix with sugar ; cook rapidly until thick (about 20 minutes). Add lemon juice a few minutes just before done cooking.
3Pour into sterilized canning jars to with in 1/4" of the top of the jar and with a wet dish towel clean the rim , add the cap and ring and tighten to the jar.
4Process in a boiling hot water bath for atleast 10 minutes.