Trish Robinson Recipe

Easy Pepper Jelly

By Trish Robinson TrishRobi


Rating:
Comments:

This is so easy any one could do it literally.

Ingredients

1 jar(s)
smucker's apple jelly
5 medium
finely chopped hot peppers of your choice. habanero, jalapeno, serrano
1 dash(es)
garlic powder
1 dash(es)
tabasco
1 dash(es)
black pepper
1 tsp
red pepper flakes

Directions Step-By-Step

1
Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
2
This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #easy, #pepper, #Jelly

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9 Comments

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Laura Shinn lashinn57
Jan 1, 2014
just made this. So simple, so good. I like it with sharp cheddar or cream cheese and crackers. Thanks for the recipe.
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Laura Shinn lashinn57
Jan 1, 2014
I tried this recipe and say it's Family Tested & Approved!
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Cindy Smith Bryson cindyluhoo
Jun 6, 2013
Trish:
I am sitting here @ 1:30 a.m. w/ heartburn because I have enjoyed eating so much of your pepper jelly! It is so much easier and time saving than the from scratch recipes that I have made it twice since printing out the recipe last night. And it tastes amazing! I am sharing w/ all family, friends and co-workers; we are all loving it. Thank you for giving me my new "go to" fav recipe.

Cindy
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Cindy Smith Bryson cindyluhoo
Jun 6, 2013
I tried this recipe and say it's Family Tested & Approved!
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Phyl Gerber TurquoiseApron
Jan 24, 2013
This is perfect. I have a jar of apple jelly that no one will eat and today I've been looking for a hot pepper jelly recipe. I'm going to make it as soon as I get the peppers and use my apple jelly. Thanks for the recipe.