smucker's apple jelly
finely chopped hot peppers of your choice. habanero, jalapeno, serrano
red pepper flakes
1Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
2This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.