Easy Pepper Jelly

Trish Robinson Recipe

By Trish Robinson TrishRobi

This is so easy any one could do it literally.


Recipe Rating:
 4 Ratings

Ingredients

1 jar(s)
smucker's apple jelly
5 medium
finely chopped hot peppers of your choice. habanero, jalapeno, serrano
1 dash(es)
garlic powder
1 dash(es)
tabasco
1 dash(es)
black pepper
1 tsp
red pepper flakes
Janet Tharpe

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Directions Step-By-Step

1
Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
2
This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #easy, #pepper, #Jelly