Easy Pepper Jelly

Recipe Rating:
 4 Ratings


1 jar(s) smucker's apple jelly
5 medium finely chopped hot peppers of your choice. habanero, jalapeno, serrano
1 dash(es) garlic powder
1 dash(es) tabasco
1 dash(es) black pepper
1 tsp red pepper flakes

The Cook

Trish Robinson Recipe
Lightly Salted
Fayetteville, GA (pop. 15,945)
Member Since Jun 2011
Trish's notes for this recipe:
This is so easy any one could do it literally.
Make it Your Way...

Personalize This


Put Jelly in a sauce pan over low heat and warm till almost liquid. Add other ingredients when warmed. Stir thoroughly. Put back in jelly jar. Put in the fridge. Every 30 minutes take jar out and shake it so peppers distribute evenly throughout jelly.
This is great with all kinds of things. Collards, Lamb, Fish, Bagels, Eggs.

About this Recipe


1-5 of 9 comments

Showing OLDEST First
(Switch to Newest First)
user Valerie Loan VLoan - Jul 29, 2011
I love pepper jelly over cream cheese as a snack or appetizer. I will try this recipe:-)
user Kim Biegacki pistachyoo - Sep 12, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion group:
Some Like It Hot -- Muy Caliente!
user Kim Biegacki pistachyoo - Nov 29, 2011
Kim Biegacki [pistachyoo] has shared this recipe with discussion groups:
College Bound
Daughters of the KING
user Jewel Hall 0124 - Sep 21, 2012
I think this is a neat recipe.
user Phyl Gerber TurquoiseApron - Jan 24, 2013
This is perfect. I have a jar of apple jelly that no one will eat and today I've been looking for a hot pepper jelly recipe. I'm going to make it as soon as I get the peppers and use my apple jelly. Thanks for the recipe.

Gift Membership