Earl Grey Tea Jelly Recipe

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Earl Grey Tea Jelly

Annemarie Fussell

By
@Rie68

The smell of Earl Grey steeping on the countertop will make your mouth water!


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Rating:

Prep:

30 Min

Cook:

25 Min

Method:

Canning/Preserving

Ingredients

2 c
water, boiling
12
earl grey tea bags
3 c
sugar
3 Tbsp
pectin
1/4 c
lemon juice

Directions Step-By-Step

1
Steep 12 Earl Grey tea bags in boiling water for 30 minutes. Discard tea bags, measure water again, adding water to tea to make 2 cups.
2
In jelly pot, bring tea, lemon juice, and pectin to a hard boil.
3
Add sugar all at once, stir to completely dissolve.
4
Bring to a hard boil once again, and boil for a full minute. Pour mixture into 4 prepared 1/2 pint jars, and process in hot water bath for 5 minutes. Let cool completely on countertop before moving. Makes approx. 4 (1/2 pint) jars.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #Jelly, #grey, #Earl