Cuban style Guava Jam
This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do.
My family loves this jam with cheese wedges or over cream cheese. I have also used it to make cheesecake and to flavor cakes and frostings.
YIELDS ABOUT 48OZ OF JAM
GREAT FOR CANNING!
Lower to medium heat. Continue to cook and stir occasionally for about 30 minutes.