Cuban style Guava Jam
This recipe is a family favorite passed down a few generations. I hope you enjoy it as much as we do.
My family loves this jam with cheese wedges or over cream cheese. I have also used it to make cheesecake and to flavor cakes and frostings.
YIELDS ABOUT 48OZ OF JAM
GREAT FOR CANNING!
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Lower to medium heat. Continue to cook and stir occasionally for about 30 minutes.