Cranberry Salad

Natalie Loop

By
@KitchenLooper

Never was a fan of cranberries until a couple of years ago. But now I seem to like them especially around the holidays.
I made this one Thanksgiving for my mother who is a fan of cranberries. My sister and I take turns each year alternating Thanksgiving and Christmas. Now whichever holiday I get to cook that year my mom reminds me to make this for our holiday meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
25 Min
Cook:
6 Hr

Ingredients

2 small
boxes of cranberry jello (3.4 oz.) - i have used strawberry
2 c
boiling water
1 can(s)
crushed pineapple (20 oz.) do not drain
1 can(s)
whole berry cranberries (14 oz.)
1/2 c
chopped celery
1/2 c
chopped walnuts or pecans
1
chopped apple leave skin on

Step-By-Step

1Mix the jello with hot water until dissolved.
2Add all other ingredients together, mix well and allow to set. Approx. 6 hours.
3You can pour into a decorative mold pan or bundt pan for presentation. Garnish with greens, fresh cranberries or sprigs of mint.