Cranberry Orange Flavored Whipped Butter

Barbara Oseland

By
@BOseland

Great for english muffin toast, biscuits muffins or plain bagels.


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Rating:

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Serves:

16 (approx 1 1/4 cups)

Prep:

10 Min

Ingredients

1 c
butter, softened
1/3 c
whole berry cranberry sauce, purchased or homemade
2 Tbsp
orange marmalade with peel bits
1/8 tsp
almond extract(dash to 1/8 tsp)
confectioners' sugar ( optional ) to taste
small squirt/dollop honey (optional) to taste

Directions Step-By-Step

1
Cream softened butter with an electric mixer until the butter is soft and fluffy. Add the cranberry sauce, confectioners sugar if desired and honey. Add the orange marmalade and extract and stir thoroughly.by hand. Continue mixing until light, fluffy, and well-combined.
2
Store the butter in a covered container for up to 3 weeks. I prefer using small mason jars. You can tie a ribbon around the jar and give it as a gift.

About this Recipe