Cranberry Jam by Susan

Susan Feliciano


I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.

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★★★★★ 1 vote
1 cup
10 Min
Stove Top


leftover pulp from draining pureed cranberries for juice
i had about 1 cup of pulp.
granulated sugar - an equal amount


1After making the recipe for DIY Cranberry Juice from Fresh Cranberries, measure the leftover pulp. Combine pulp with an equal amount of granulated sugar in a medium saucepan.

2(This recipe will not work with Splenda or Stevia - it takes real sugar to form the jam consistency.)

3Heat the pulp and sugar over medium heat to boiling, then gently boil for 9-10 minutes, stirring occasionally, until mixture thickens. Pour into clean hot jar, seal, and allow to cool. Refrigerate.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy