Coconut Lime Jelly
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- 1 can(s)
- coconut juice ( 17.6 oz)
- 1 can(s)
- cream of coconut (15 oz)
- 1/2 c
- lime juice
- 3 Tbsp
- fruit pectin, powdered
- 4 1/2 c
- 1/4 c
- coconut, flaked
1Prepare jars and two piece lids in hot water.
2In large deep pot, combine coconut juice,cream of coconut,lime juice, coconut, and powdered pectin. Stir well.
3Bring to a hard rolling boil over high heat, stirring constantly.
4When mixture reaches boil, add sugar all at once. Stir constantly, making sure that all sugar is dissolved.
5Bring mixture to a hard rolling boil that cannot be stirred down. Boil for exactly one minute.
6Remove from heat, and stir for 7-8 minutes until mixture begins to thicken and coconut flakes begin to suspend in mixture. If you skip this step, all of the coconut flakes will remain at the top of the jelly.
7After the coconut begins to settle in the mixture, ladle the jelly into the prepared jars,tighten lids, and return to the pot of the boiling water and process for 10 minutes. Remove, and cool.
8Makes 6-8 half pint jars.