Christmas Cran-Cider Jelly
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| Recipe Rating: | |
| Category: | Jams & Jellies |
| Prep Time: | |
| Cook Time: |
Ingredients
| 3 c | apple cider |
| 1 c | cranberry juice |
| 1 tsp | lemon juice |
| 2 Tbsp | orange juice |
| 5 c | sugar |
| 1/8 tsp | ground all spice |
| 1 pkg | powdered fruit pectin (1-3/4 oz.) |
Pinched by wansalan, and 53 more.
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Directions
In a large kettle add juices and spice and pectin. Bring to a rolling boil over high heat. Stirring constantly. Stir in sugar. Return to a full rolling boil for 1 minute,stirring constantly. Remove from heat; skim off any foam.(before pouring in jars I like to stir it quick with a cinnamon stick) Pour hot liquid into 6 half pint jelly jars (hot jars) leaving 1/4" headspace.Adjust with caps. Process for 5 minutes in a boiling water bath.
*makes 6 half-pints.


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