cherry freezer jam
(1 rating)
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This is one of my favorites also very flavorful and delicious.
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(1 rating)
yield
3 pints
prep time
15 Min
cook time
5 Min
Ingredients For cherry freezer jam
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2 lbs. bing cherries 4 1/2 c. sugar 2 tbsp. lemon juice 1 box pectin 3/4 c. water
How To Make cherry freezer jam
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1Wash, pit and chop cherries. Measure 2 cups of fruit and place in large bowl. Stir in lemon juice and sugar, and mix well. Combine pectin and water in pan. Boil for 1 minute, stirring constantly. Stir into fruit mixture and stir for 3 minutes. Quickly ladle into hot, sterile jars and cover at once with tight lids. Keep at room temperature for 24 hours. Then store in freezer, or refrigerate and use within 3 weeks. Makes 3 pints.
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