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champagne jelly

(1 rating)
Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
(1 rating)
yield serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For champagne jelly

  • 2 c
    pink champagne
  • 3 c
    sugar
  • 6 Tbsp
    liquid pectin

How To Make champagne jelly

  • 1
    Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.
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