Champagne Jelly Recipe

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CHAMPAGNE JELLY

Joanne Sarver

By
@Jsar

Really good


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Serves:

Makes 4 cups

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

2 c
pink champagne
3 c
sugar
6 Tbsp
liquid pectin

Directions Step-By-Step

1
Bring champagne and sugar to a boil in a saucepan. Stir constantly until sugar is dissolved. Add pectin and boil for 1 more minute stirring constantly. Remove from heat and skim off foam. Pour jelly into sterilized jars and seal with paraffin. Makes 4 cups.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Dairy Free, Soy Free