Carmel Apple Jam Recipe

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carmel apple jam

charlene graham

By
@cookinglongtime

Don't tell the children i shared this.


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Rating:

Ingredients

6 c
peeled &diced apples
1/2 c
water
1/2 tsp
butter
1 pkg
1&3/4 oz.fruit pectin
3 c
white sugar
2 c
packed brown sugar
1/2 tsp
cinnamon
1/4 g
ground nutmeg

Directions Step-By-Step

1
combine apples water & butter cook and stir over low heat until apples are soft.
2
Stir in fruit pectin and bring to a boil stirring add sugar and spices. Return to boil for 1 min.stirring. Remove from heat skim foam ladle into hot jars leave 1/4 " headspace
3
waterbath canner 10 mins. Jelly jars 4 or 8 oz.

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #canning, #home