Candy Apple Jelly Recipe

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Candy Apple Jelly Recipe

Janet Sa

By
@ilovemyhubby

I love this recipe. Great for gifts.


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Rating:

Comments:

Serves:

6 half pints.

Prep:

10 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

4 c
apple juice
1/2 c
red hot candies
1 pkg
powdered fruit pectin
4 1/2 c
sugar

Directions Step-By-Step

1
In a large saucepan, combine the apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
Remove from the heat; skim off any foam and discard any undissolved candies. Carefully ladle hot mixture into hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles, wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner. Yield: about 6 half-pints.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Sugar
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Christmas Jelly