Candy Apple Jelly

Tammy Brownlow

By
@DoughmesticGoddess

This is a great change of pace from the apple jelly you find in the stores.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
Makes 5 half pint jars
Prep:
5 Min
Cook:
1 Hr
Method:
Canning/Preserving

Ingredients

4 c
apple juice
1/4 c
bottled lemon juice
1 3/4 oz
package fruit pectin
1 tsp
cinnamon extract
4 c
sugar
6 oz
red sugar crystals

Step-By-Step

1in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.

2Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.

3Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids