Candy Apple Jelly

Tammy Brownlow

By
@DoughmesticGoddess

This is a great change of pace from the apple jelly you find in the stores.


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Comments:

Serves:

Makes 5 half pint jars

Prep:

5 Min

Cook:

1 Hr

Method:

Canning/Preserving

Ingredients

4 c
apple juice
1/4 c
bottled lemon juice
1 3/4 oz
package fruit pectin
1 tsp
cinnamon extract
4 c
sugar
6 oz
red sugar crystals

Directions Step-By-Step

1
in a heavy 6 to 8 quart saucepan pour apple and lemon juice. Sprinkle the pectin over the juice and let sit 1 to 2 minutes to dissolve.
2
Bring to a full rolling boil over medium-high heat stirring frequently. Stir in sugars and return to a full boil for one minute, stirring constantly. Remove from heat add cinnamon extract and quickly skim off as much as you can.
3
Pour into hot sterilized jars, leaving 1/4 inches space. Process jars for 5 minutes in full boiling water.

About this Recipe

Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids