candied cranberries

How To Make candied cranberries

• 1

  Cook 1/2 cup sugar and 2 tablespoons water in heavy small saucepan over low heat, stirring until sugar dissolves.
• 2

  Transfer to top of double boiler.
• 3

  Add cranberries.
• 4

  Cover berry mixture and place over simmering water.
• 5

  Cook 45 minutes, stirring occasionally.
• 6

  Remove from over water.
• 7

  Let cranberry mixture stand at room temperature overnight.
• 8

  Place remaining 1/2 cup sugar on plate.
• 9

  Drain cranberries well.
• 10

  Add the sugar and turn to coat.
• 11

  Let dry at least 30 minutes.
• 12

  (Can be prepared 3 days ahead. Cover and refrigerate.)
• 13

  Makes about 1/2 cup.
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