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Family Tested & Approved
handful of tortilla chips (i used ancient grain chips)
jelly, jams or preserves - choose your favorite (i used raspberry preserves)
Preheat oven to 300*. Arrange a piece of foil on top of a round pizza tray.
Arrange a layer of tortilla chips on the foil. Top each piece with a piece of brie (don't use the rind).
Add another layer of chips on top. Top those with brie, too.
Bake in the oven until brie is melted, about 5-7 minutes.
After chips are out, top with generous spoonfuls of fruit preserves.