Bourbon Peach Jam
|Serves:||Ten 1/2 pints|
|4 c||ripe peaches, coarsley pureed|
|7 1/2 c||sugar|
|1/4 c||fresh squeezed lemon juice|
|1||vanilla bean, split ( i used 1 tsp pure vanilla)|
|1/2 tsp||butter (this will reduce foaming while boiling jam)|
get recipes @ goboldwithbutter.com
|1||6-ounce pkg liquid pectin|
Yes "Bourbon" Peach Jam. Slap some butter on a buttermilk biscuit and give this jam a try! Or in a sauce for some good old BBQ ribs!
This has just a hint of bourbon, cinnamon and vanilla flavor. A really nice combination of flavors don't you think? Oh, and let's not leave out the awesome peach flavor!!
This outstanding recipe is from "Serious Eats". Just a few minor changes.
Hope you enjoy!!
Photo's are mine
NOTE: I did not have a vanilla bean. Once I removed the jam from heat, I stirred in 1 tsp pure vanilla.