Bourbon Jelly Recipe

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BOURBON JELLY

Joanne Sarver

By
@Jsar

Really gppd


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Serves:

Makes 2 jelly jars

Prep:

30 Min

Method:

Stove Top

Ingredients

1 Tbsp
unflavored gelatin
1 1/3 c
water
1/3 c
sugar
1/3 c
orange juice
2/3 c
bourbon

Directions Step-By-Step

1
Soften gelatin in 1/3 cup water. Heat remaining ingredients to boiling. Add softened gelatin, and the sugar, stir to dissolve. Stir in orange juice and bourbon and pour into jelly glasses. Serve with poultry , ham and vegetables. Makes 2 jars.

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Alcohol
Regional Style: American
Dietary Needs: Vegetarian, Soy Free