Blueberry Lime Jam
---I remember that my Grammie canned more blackberry jam than other berries but one year we were walking in those West Virginia woods outback of my grandparents house & stumbled upon some wild blueberries and started picking. They were little berries so the batch of jam was small but it sure was good!
(Be careful with this jam and make sure you have it in a deep saucepot, so that it doesn't splatter on you like it did me. It's hot and sticks to you; no joke. Plus this blueberry jam ain't got nothin' on cherry jam....it will stain your cabinets and anything else it gets on.)