blueberry compote

shelby butterworth


this is awesome on pound cake with vanilla ice cream. very quick and easy.

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2 cups frozen blueberries
3 tablespoons water
1/4 cup sugar
2 teaspoons lemon juice

Directions Step-By-Step

Combine 1 cup of the blueberries, water, sugar and lemon juice in a small saucepan. Cook over a medium heat for about 10 minutes. Add the rest of the blueberries and cook for 8 minutes more, stirring frequently. Serve warm.

About this Recipe

Other Tag: Quick & Easy