Blackberry Refrigerator Jam Recipe

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blackberry refrigerator jam

Wallace Hale

By
@katcat

one of my favorites


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Rating:
★★★★★ 1 vote
Comments:
Serves:
5 half pints
Prep:
30 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

4 c
fresh blackberrys
3/4 c
water
1/2 tsp
finely shredded lemon peel
1 1.75 oz
pkg reg powdered fruit pectin
4 c
sugar

Step-By-Step

1in good sized med bowl use a masher to to crush blackberries till you have 2 cups crushed blackberries. mix berries, sugar, and lemon peel. let stand for ten min.stirring occasionally. In a small saucepan combine pectin an water.Bring to boil over high heat. boil for one min. stirring occasionally remove frome heat adding the berry mixture; stir for 3 min or until the sugars dissolved an its no longer grainy.

2Ladle into freezer containers that will hold at least half pint leaveing a 1/2-inch headspace seal an label let stand at room temp 24 hours to set before freezing, store jan in refrigerator for up to 3 weeks an in freezer for up to one year

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American
Hashtags: #American, #DESERT