Featured Pinch Tips Video
- 3 c
- 2 c
- 1 pkg
- fruit pectin, powdered
- 5 c
1Crush fruit thoroughly then add water and fruit pectin.
2Stir until pectin is dissolved and heat to boiling.
3Boil 5-10 minutes.
4Add sugar and stir until dissolved.
5Boil 3-5 minutes, stirring frequently, or until thick.