Blackberry Jam

Dwight Stewart

By
@countrybaker



Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:

Ingredients

3 c
blackberries
2 c
water
1 pkg
fruit pectin, powdered
5 c
sugar

Step-By-Step

1Crush fruit thoroughly then add water and fruit pectin.

2Stir until pectin is dissolved and heat to boiling.

3Boil 5-10 minutes.

4Add sugar and stir until dissolved.

5Boil 3-5 minutes, stirring frequently, or until thick.

About this Recipe

Other Tag: Quick & Easy