Blackberry freezer jam

Stormy Stewart

By
@karlyn255

A delicious blackberry jam for blackberry season. I love this recipe as you don't have to bother processing the jars in a hot water bath however it does not last as normal jam, so be sure to freeze or refrigerate.
In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.


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Ingredients

1.6 lb
blackberries
2 lb
sugar
2 Tbsp
lemon juice
3/4 c
water
1 pkg
liquid fruit pectin

Directions Step-By-Step

1
In a large bowl crush the blackberries. Stir in sugar and lemon juice. Let stand for 10 minutes.
2
In a small saucepan bring water and pectin to the boil. Boil for 1 minute, stirring constantly. Add to fruit mixture; stir for 3 minutes
3
Pour into jars or freezer containers then cool to room temperature; about 30 minutes.
4
Cover and let stand overnight or until set but not longer than 24 hours. Refrigerate or freeze.

About this Recipe

Course/Dish: Jams & Jellies
Other Tags: Quick & Easy, Healthy