Banana Jam

Esther Roberts

By
@Crafty57

Both my husband and I love bananas, and this is really yummy.


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Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

1 kg
bananas
750 g
white sugar
5 Tbsp
lemon juice

Step-By-Step

1Peep and slice bananas into a large pot. Then add the lemon juice.

2Cook the bananas and lemon juice till bananas are very soft.

3Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.

4Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.

5Place jam into hot sterilised jars and seal tightly.
Enjoy.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy