Banana Jam

Esther Roberts

By
@Crafty57

Both my husband and I love bananas, and this is really yummy.


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Comments:

Prep:

30 Min

Cook:

1 Hr 30 Min

Ingredients

1 kg
bananas
750 g
white sugar
5 Tbsp
lemon juice

Directions Step-By-Step

1
Peep and slice bananas into a large pot. Then add the lemon juice.
2
Cook the bananas and lemon juice till bananas are very soft.
3
Add the sugar in small amounts at a time stirring after each addition until sugar is dissolved.
4
Boil on a medium high heat, skimming off any froth from the top, for 1hour, stirring every now and again. After an hour place a small amount on a saucer and place in the freezer for 2 minutes. Take out and run your finger through the middle. If the jam stays apart your jam is cooked.
5
Place jam into hot sterilised jars and seal tightly.
Enjoy.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy