bacon jam spread
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|Serves:||a lot or few depending if you can put it down|
|Cooking Method:||Stove Top|
|1 lb||smoked bacon..add liquid smoke if you like|
|4 clove||chopped garlic|
|3 Tbsp||brown sugar, firmly packed|
|tabasco sauce according to taste|
|1 c||strong coffee|
|1/4 c||apple cider vinegar|
|1/4 c||maple syrup|
|salt and pepper|
yuma, AZ (pop. 93,064)
Member Since Sep 2011
I promise you that this is not as odd as you might think..and once you taste it..you will become a believer
In a non stick pan, fry the bacon in batches until lightly browned and beginning to crisp. Using a pair of scissors cut into 1 inch pieces.
Fry the onion and garlic in the rendered bacon fat on medium heat until translucent.
Transfer the bacon, onion and garlic into a heavy based cast iron pot and add the rest of the ingredients except for the water. Simmer for 2 hours adding 1/4 of a cup of water every 25-30 minutes or so and stirring.
When ready, cool for about 15-20 minutes and then place in a food processor. Pulse for 2-3 seconds so that you leave some texture to the “jam” or of course you could keep whizzing and make it a smoother and more paste like.