Apple Pie Jam

Kat Strickland

By
@khowgirl

Found this Recipe online...It is Scrumptious!!!

Rating:
☆☆☆☆☆ 0 votes
Serves:
6 to 8 Half Pints
Prep:
45 Min
Method:
Canning/Preserving

Ingredients

10
granny smith apples
2 Tbsp
lemon juice
1 c
water
1 tsp
pure vanilla extract
1 Tbsp
cinamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1 c
firmly packed light brown sugar
1/2 tsp
real butter
5 c
sugar
2 pkg
ball liquid pectin

Step-By-Step

1Put butter, water, and lemon juice in pot on stove on warm
2Core, Slice and peel apples and dip into cup of 1 part lemon juice, 3 parts water, then add apples to food processor,
{For Apple Pie Filling Just add sliced apples straight to pot}
3Add cinnamon, vanilla ,nutmeg, ginger, and brown sugar, and blend till applesauce consistency
{for pie filling, just add all to pot and stir}
4Add sugar, and pectin, and bring to rolling boil for 4 minutes, remove from heat
5Ladle into prepared half pint jars, add lids and process for 15 minutes in water bath canner
6Remove jars, let stand for 12 hours

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American