Apple Pie Jam

Kat Strickland

By
@khowgirl

Found this Recipe online...It is Scrumptious!!!


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Rating:

Serves:

6 to 8 Half Pints

Prep:

45 Min

Method:

Canning/Preserving

Ingredients

10
granny smith apples
2 Tbsp
lemon juice
1 c
water
1 tsp
pure vanilla extract
1 Tbsp
cinamon
1/4 tsp
nutmeg
1/4 tsp
ginger
1 c
firmly packed light brown sugar
1/2 tsp
real butter
5 c
sugar
2 pkg
ball liquid pectin

Directions Step-By-Step

1
Put butter, water, and lemon juice in pot on stove on warm
2
Core, Slice and peel apples and dip into cup of 1 part lemon juice, 3 parts water, then add apples to food processor,
{For Apple Pie Filling Just add sliced apples straight to pot}
3
Add cinnamon, vanilla ,nutmeg, ginger, and brown sugar, and blend till applesauce consistency
{for pie filling, just add all to pot and stir}
4
Add sugar, and pectin, and bring to rolling boil for 4 minutes, remove from heat
5
Ladle into prepared half pint jars, add lids and process for 15 minutes in water bath canner
6
Remove jars, let stand for 12 hours

About this Recipe

Course/Dish: Jams & Jellies
Main Ingredient: Fruit
Regional Style: American