Jams & Jellies
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apple pulp(or skins and cores)
Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.
Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char