Apple Pectin Recipe

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Apple pectin

charlene graham

By
@cookinglongtime

Just for the ones who are so adventurous


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Cook:

50 Min

Ingredients

2 lb
apple pulp(or skins and cores)
4 c
water
juice from 1 lemon

Directions Step-By-Step

1
Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.
2
Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char

About this Recipe

Course/Dish: Jams & Jellies
Hashtags: #made, #home, #pectin