apple pectin

Name: Apple pectin
Cook time: 50 min
Ingredients: 2 pound(s) apple pulp(or skins and cores); 4 cup(s) water; - juice from 1 lemon

(1 rating)

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Recipe by

charlene graham

erie, IL

Just for the ones who are so adventurous

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(1 rating)

cook time 50 Min

Ingredients For apple pectin

1
Boil above ingredients for 40 mins.Press the juice through a cloth bag (cotton)then strain this juice through a fannel bag without pressure.Boil juice rapidly 15 mins.

2
Seal in sterilized KERR jars and use for jelly making.Add 1 cup apple pectin for each cup of other fruit juice used.See use the sure -jell this was before they have the good stuff lol Char
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