Jams & Jellies
Apple or Grape Jelly made with Canned Juice
I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.
FOR APPLE JELLY
FOR GRAPE JELLY
Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
Process in boiling water bath for 5 minutes.
NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.