Apple or Grape Jelly made with Canned Juice Recipe
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Apple or Grape Jelly made with Canned Juice


Karla Everett Recipe

By Karla Everett
Karla59


I got these recipes from the Kerr canning pamphlet I have made them for years and its really easy and delicious and it is made with commercially canned juices.

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Rating:
Prep:
5 Min
Cook:
15 Min

Ingredients

FOR APPLE JELLY

5 c
sugar
4 c
apple juice
1 box
powdered pectin

FOR GRAPE JELLY

3 c
grape juice
3 1/2 c
sugar
1 box
powered pectin

Directions Step-By-Step

1
Mix the (apple or grape) juice with the pectin in a large sauce pan ; over high heat quickly bring the mixture to a hard boil. Stirring occasionally.
2
Immediately add all the sugar and stir , bring to a full rolling boil(a boil that can't be stirred down) and boil hard for 1 minute , stirring constantly.
3
Remove from the heat and skim off the foam with a metal spoon , and pour quickly into sterilized jelly jars. ( fill to 1/2" of top )
4
With a wet dish towel wipe the ring of jar clean of any jelly spillage and put on cap and screw band on firmly tight.
5
Process in boiling water bath for 5 minutes.
6
NOTE : For a rosy color in the apple jelly add a few drops of red food coloring to the juice before cooking.

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy

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