amish rhubarb jam

Name: Amish Rhubarb Jam
Ingredients: 4 cup(s) rhubarb (diced); 4 cup(s) sugar; 1 small can crushed pineapple; 3 ounce(s) box cherry jello

(2 ratings)

review

Recipe by

Stormy Stewart

Mio, MI

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone. This recipe takes easy to an all new level

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(2 ratings)

Ingredients For amish rhubarb jam

1
Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal
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