Amish Rhubarb Jam

Stormy Stewart


This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone.

This recipe takes easy to an all new level

pinch tips: How to Cut a Watermelon


4 c
rhubarb (diced)
4 c
1 small
can crushed pineapple
3 oz
box cherry jello

Directions Step-By-Step

Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy