Amish Rhubarb Jam

Stormy Stewart

By
@karlyn255

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone.

This recipe takes easy to an all new level


Featured Pinch Tips Video

Rating:
★★★★★ 2 votes
Comments:

Ingredients

4 c
rhubarb (diced)
4 c
sugar
1 small
can crushed pineapple
3 oz
box cherry jello

Step-By-Step

1Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy