Amish Rhubarb Jam

Stormy Stewart

By
@karlyn255

This was taken from an Amish bookbook sent in by Mrs. David Miller and Mrs. Sam Whetstone.

This recipe takes easy to an all new level

Rating:
★★★★★ 2 votes
Comments:

Ingredients

4 c
rhubarb (diced)
4 c
sugar
1 small
can crushed pineapple
3 oz
box cherry jello

Step-By-Step

1Cook Rhubarb with sugar for 12 minutes.Add pineapple and cook three minutes. Add Jello Mixing well and Pour into jars and seal

About this Recipe

Course/Dish: Jams & Jellies
Other Tag: Quick & Easy