you'd never know it's not pork sausage gravy
(1 rating)
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Debi McMurray, another recipe sharer inspired this dish. Thanks Debi! I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.
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(1 rating)
yield
4 to 6
prep time
5 Min
cook time
20 Min
Ingredients For you'd never know it's not pork sausage gravy
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1 lbquorn meatless crumbles (or other vegetarian substitute)
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2 Tbspbrown sugar
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1 tspdried sage
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1 tspdried thyme
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generous pinch of salt and pepper
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small pinch of red pepper flakes
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3 Tbspearth balance or oil (depending on your preference
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2 Tbspwhole wheat flour
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2 c1/2 and 1/2
How To Make you'd never know it's not pork sausage gravy
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1Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.
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2Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
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3In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
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4Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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