You'd Never Know It's Not Pork Sausage Gravy Recipe

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You'd never know it's not pork sausage gravy

stephanie tate


Debi McMurray, another recipe sharer inspired this dish. Thanks Debi!

I made this for my boyfriend who loves biscuits and gravy. He said he couldn't tell the difference. It tasted just as good and he felt good too.

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4 to 6


5 Min


20 Min


1 lb
quorn meatless crumbles (or other vegetarian substitute)
2 Tbsp
brown sugar
1 tsp
dried sage
1 tsp
dried thyme
generous pinch of salt and pepper
small pinch of red pepper flakes
3 Tbsp
earth balance or oil (depending on your preference
2 Tbsp
whole wheat flour
2 c
1/2 and 1/2

Directions Step-By-Step

Combine sugar and spices with meatless crumbles and allow to sit for about 10 minutes.
Heat a TBS of Earth Balance or oil in a large skillet over medium high heat. Brown the meatless mixture until browned and then remove to a bowl.
In the same skillet over medium heat add the remaining Earth Balance. Once it's melted whisk in your flour a little at a time. You may not need a full two TBSPs so keep an eye on it. Continuing to whisk until you get a nutty aroma from the flour. This shouldn't take more than a minute.
Slowly whisk in 1/2 and 1/2 until you get a good gravy consistency. Salt and Pepper to taste and then add your faux sausage crumbles. Serve over your favorite biscuits. There is a great whole wheat yeast biscuit recipe that another cook shared on this site.

About this Recipe

Dietary Needs: Vegetarian
Other Tag: Healthy
Hashtags: #sausage, #and