yeager gravy for snitzle

Name: Yeager Gravy for Snitzle
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 cup(s) what ever kind of meat stock you have on hand; 1 pound(s) whatever kind of fresh mushrooms you like best,sliced; - cornstarch; VIENER GRAVY

(1 rating)

review

Recipe by

Brenda Brown

@Catnails

Wiggins, MS

When you order Snitzle in Germany you have 3 choices,Plain,Yaegar,or Viener.This makes it a Yeagarsnitzle!

►

(1 rating)

yield 6 to 8

prep time 10 Min

cook time 10 Min

Ingredients For yeager gravy for snitzle

2 c

what ever kind of meat stock you have on hand
1 lb

whatever kind of fresh mushrooms you like best,sliced
cornstarch
VIENER GRAVY

How To Make yeager gravy for snitzle

1
Simmer mushrooms in stock til tender.

2
Thicken with a cornstarch slurry.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

yeager gravy for snitzle

Ingredients For yeager gravy for snitzle

How To Make yeager gravy for snitzle

Categories & Tags for Yeager Gravy for Snitzle: