White Wine Blue Cheese Sauce

cathy tate

By
@cathylynne29

This is a unique, mild-flavored sauce that tastes very decadent, rich and extrememly hard to pull off. However, this sauce is very easy to make and makes you look like a gourmet cheif!


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1-2 large
green onion, finely chopped
1 clove
garlic, minced
1 tsp
butter
1 Tbsp
all-purpose flour
2/3 c
fat-free milk
3-4 Tbsp
crumbled blue cheese - or more to taste
1 Tbsp
white wine

Directions Step-By-Step

1
In a small saucepan, saute onions and garlic in butter until tender. Sprinkle with flour; stir until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add cheese and wine; heat through. Serve sauce with roast or pork.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy