~ perfect white gravy ~
(1 rating)
A fellow JAP member asked if I had a recipe for milk gravy, so here it is friend. A delicious base gravy for to use on chicken fried steak or add sausage or chipped beef for over biscuits. Yum! Use bacon drippings or butter, it's all up to you.
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(1 rating)
yield
1 1/4 cups
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For ~ perfect white gravy ~
-
2 Tbspbacon drippings or butter
-
2 Tbspflour
-
1 1/4 cmilk - more to thin if needed
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Freshcracked black pepper - i use 6 - 7 turns of the pepper mill
-
Koshersalt to taste ( i use about 1/2 tsp )
How To Make ~ perfect white gravy ~
-
1In a medium saucepan over medium heat, heat bacon fat or melt butter to bubbling. Once bubbling, whisk in flour and continue cooking and whisking for 1 - 2 minutes, watch not to burn. Whisk in the milk and continue stirring as mixture comes to a boil and thickens. Season to taste with pepper and salt. If preparing ahead, may need to thin out with a bit more milk. It's a great gravy for adding sausage or chipped beef to serve over biscuits or toast.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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