turkey gravy

How To Make turkey gravy

• 1

  Remove liver and set aside.
• 2

  In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
• 3

  Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
• 4

  Remove and chop giblets and discard neck reserving 2 cups broth.
• 5

  Skim 1/2 cup turkey fat from pan juices.
• 6

  Gather 2 cups juices, adding water if necessary to make 2 cups.
• 7

  Combine turkey fat with 1/2 cup flour in saucepan.
• 8

  Begin heating then whisk in broth and juices.
• 9

  Whisk in half and half and stir in giblets.
• 10

  Cook until thickened and bubbly, then 1 minute more, then stir in brandy.
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